Sapori autentici
Scopri la nostra interpretazione della tradizione italiana. Piatti stagionali preparati con cura, in un ambiente intimo e raffinato.
Centro Storico
Prenotazione consigliata
19:00 – 23:00
Martedì – Domenica
Italian dishes defined by seasonal harvest
Our kitchen honors regional Italian traditions, using fresh local ingredients and expert sommelier pairings.
Tagliatelle al Tartufo
$36Fresh egg pasta, black winter truffle, cultured butter, aged pecorino
Ossobuco alla Milanese
$52Veal shank, saffron-infused risotto, lemon zest, parsley, garlic
Costolette d'Agnello
$46Pasture-raised lamb, rosemary, garlic, roasted heirloom carrots, jus
Our Cozy Atmosphere
Experience the warmth of traditional Italian hospitality in our intimate dining rooms, designed for connection and culinary discovery.
Hand-Rolled Tagliatelle
Fresh egg pasta tossed in a slow-simmered wild boar ragu with aged pecorino.
Intimate Candlelit Dining
Soft amber light reflecting off rustic stone walls for a quiet, refined evening.
Wood-Fired Branzino
Whole roasted Mediterranean sea bass with charred lemon, capers, and herbs.
Sommelier Wine Bar
Curated selection of rare Italian vintages served in crystal stemware by experts.
Voices from our table
Reflections on seasonal Italian flavors, warm hospitality, and evenings spent in our dining room.
"The handmade pasta captures the true essence of Italy. A rare find where tradition meets modern culinary precision."
Marco V.
"The atmosphere is warm and inviting, much like a family home in Tuscany. Every dish feels personal and authentic."
Elena R.
"Exceptional wine list paired with seasonal ingredients. The sommelier's knowledge truly elevates the entire meal."
Luca B.
Join us for an authentic Italian dining experience
Reserve your spot for seasonal menus, handmade pasta, and intimate evenings crafted by our chefs.
Dining hours
Daily: 12:00 PM – 11:00 PM
Private events
Salon for up to 24 guests
Wine pairings
Sommelier-curated cellar